Recipe Index


Around Chicago
Feast of the Senses

 Around Washington DC   
DC Farmers' Market, August 2011

 Beverages
Hibiscus Tea
Ode to Summer: Yellow Tomato Soup and Lemon Verbena-Mint Soda Water
Pumpkin Rooibos Chai Latte
Mayan Chile Chocolate Elixir

 Breads


















Pizza with Mussels and Smoked Mozzarella
Kabocha Squash and Feta Bread with Pancetta
Lamb Sausage and Rapini Pizza
Pan Bagnat
Crostini Two Ways: Mushroom and Tomato-Basil with Smoked Cheddar
Smoked Salmon Burrata Flat Bread
Whole Grain Walnut Sourdough Bread
Sourdough Pizza with Green Garlic and Shaved Asparagus

Eggs

Signs of Spring?? Duck Eggs, Goose Eggs, and then there were Ramps...
Rock Shrimp and Eggs
Eggs Baked in Filo with Gomen and Berbere Oil
Eggs Two Ways
Tortilla Espanola with Smoky Red Pepper Sauce
Signs of Spring: Stinging Nettle and Cherry Blossoms
Spring Potato Salad 
Sunday Brunch: Spring Frittata
Open-Faced Breakfast Torta
A Twist on Moules et Frites: Mussel Omelet and Kohlrabi Fries
Shakshouka with Harissa
Devils on Horseback and the 6 1/2 Minute Egg
A Breakfast of Duck Eggs, Maitakes, and Dandelion Greens 
Creamy Goat Cheese Polenta, Soft-Boiled Egg, and Herb Pesto

Fruit
Strawberry Mint Soup with Yuzu and Vanilla Ice Cream
Grapefruit Avocado Salmon Salad with Poblano-Lime Dressing

Fungi
Shiitake and Porcini Mushroom Risotto
Buckwheat Noodles with Shiitakes and Spicy Peanut Dressing
Roasted Mushroom Salad
Oven Roasted Potatoes with King Oyster Mushrooms
Mushroom Hot Pot
Mushroom Ragout with Crispy Pasta
Asian Mushroom Hot Pot 
Mushroom and Mussel Escabeche
A Breakfast of Duck Eggs, Maitakes, and Dandelion Greens

Grains
















Quinoa and Wild Rice Pilaf with Pistachio Piccata
Corn Farro Risotto
Creamy Goat Cheese Polenta, Soft-Boiled Egg, and Herb Pesto

Legumes

Spicy Mixed Baby Greens and Chickpea Stew  
Palak Chana Dal
Greek Inspired Gigandes - Lima Beans
Homage to Siciliy: Sardine Crostini, with White Bean Puree, and Salmorigliono   
Fava (Puree of Yellow Split Peas)
Squid with White Beans and Balsamic Reduction
Chickpeas with Black Sausage, Pine Nuts, and Raisins
White Bean and Rosemary Soup with Braised Lacinato Kale, and a Little Bacon
Pan-Roasted Lima Beans and Greens 
Spain on a Plate: Squid, Chickpea, and Chorizo Salad
Indian-Spiced Crepes with Spicy Cauliflower
Spiced Yellow Split Peas
Chickpea and Pumpkin Stew with Harissa
Escarole and White Bean Soup
Winter White Beans
Red Lentil Vadouvan Coconut Soup
 
Meat

Quack (Muscovy Duck) on a Rank: A Thanksgiving Feast
Lamb Rules!
Beef Heart, It's What's for Dinner
Spring Lamb Shank with Gremolata
Chicken Heart with Italian Salsa Verde
Hanger Steak with Italian Salsa Verde
Lamb and Flowering Rabe Stir-Fry

Pasta
 












Kabocha Squash Buckwheat Ravioli
Penne a la Norma
Spaghetti with Sea Urchin Razor Clams Squid and Shrimp 
Red "Harissa" Penne
Bucatini [or Maybe Orecchiette] with Tomato Anchovy Sauce
Buckwheat Noodles with Shiitakes and Spicy Peanut Dressing 
Homemade Ricotta Cavatelli with Asparagus and Pea Tendrils and Miso Lemon Dressing
Pasta con le Sarde
Rigatoni with Pistachio Pesto
Fideus Mexicana
Baked Broccoli Rabe Ravioli
Polpette di Sarde (Sardine Balls) with Spicy Tomato Sauce
En Papillote: Halibut in Parchment with Spring Vegetables
Soft Shell Crab with Summer Vegetable Salad
Rustic Italian: Panzanella and Fregula Sarda with Mussels and Clams
From Spain with Love: Squid, Roasted Vegetables, and Padrons
Zuni Braised Squid
Mushroom and Mussel Escabeche
Devils on Horseback and the 6 1/2 Minute Egg
Tuna, White Beans and Roasted Fennel
Razor Clams (Navajas al Ajillo)
Smoked Salmon Handrolls with Wakame Salad
Green Hominy Soup
Rainbow Trout with Tarragon and Hazelnut Brown Butter
Fiddlehead Ferns -- Sea Scallops, Opah, and Fiddle

Soups and Stews

Spicy Mixed Baby Greens and Chickpea Stew
Black Chocolate Stout Bread Pudding
Chocolate Babka
Framboise Lambic and Goat Cheese Ice Cream Float
Roasted Strawberry Tartlets with Homemade Ginger Snap Crust
Millet Tahini Granola
Chocolate Pudding Cake
Boozy Affogato 
Chocolate Beet Amaranth Cake

Vegetables

Puntarelle in Salsa di Alici (Chicory in Anchovy Sauce)
Indian-Spiced Mashed Potatoes
Sea Asparagus
Hortopita: mixed greens pie
Pickled Vegetables
Braised Endive
Swiss Chard and Portobello Enchiladas with 5 Chile Salsa
Briam: Slow Baked Vegetables
Cauliflower & Chickpea Flour Pancakes with Cilantro-Mint Chutney and Raita
Smoked Mashed Potatoes
Rainbow Chard Tartlets with Spring Salad
Stinging Nettles and Asparagus Risotto
Spicy Asian Slaw
Vegetable and Crispy Prosciutto Panini
Homemade Ricotta Cavatelli with Asparagus and Pea Tendrils and Miso Lemon Dressing
Roasted Eggplant Two Ways with Harissa and Mint
Kimchi Pancakes and Pan-Roasted
Shishito Peppers with Pickled Feta
Roasted Squash Tostada with Pickled Anchos & Chipotles, Roasted Corn, and Homemade Salsa 
Sicilian Baked Eggplant
From Spain with Love: Squid, Roasted Vegetables, and Padrons
Beets, Burrata Caprese Salad
Heirloom Tomato Galette
Spicy Winter Squash Curry: Two Ways
Watermelon Radish Salad
Kimchi, Kimchi Stew, and Kimchi Pancakes
Brussels Sprouts with Fish Sauce Vinaigrette Topped with a Poached Egg 
The Roots of Winter
Roasted Cauliflower and Romanesco with [Secret] Aioli
Bibimbap
Collard Greens and Roasted Sweet Dumplings
Beet Salad with Pumpkin Seed Oil Vinaigrette, and Toasted Macadamia Nuts
Lamb and Flowering Rabe Stir-Fry
Fiddlehead Ferns -- Sea Scallops, Opah, and Fiddle
Braised Leeks
Ramp Fest 2013
 
By Vegetable
Artichoke
Scafata: Umbrian Fava Bean Stew with Poached Egg

Asparagus
Stinging Nettles and Asparagus Risotto
Homemade Ricotta Cavatelli with Asparagus and Pea Tendrils and Miso Lemon Dressing
Asparagus with Cacao Nibs, Chile Powder, and Prosciutto

Brussels Sprouts
Brussels Sprouts with Fish Sauce Vinaigrette Topped with a Poached Egg 

Cabbage
Spicy Asian Slaw
Kimchi Pancakes and Pan-Roasted Shishito Peppers with Pickled Feta
Kimchi, Kimchi Stew, and Kimchi Pancakes

Cauliflower/Romanesco
Cauliflower & Chickpea Flour Pancakes with Cilantro-Mint Chutney and Raita
Romanesco and Rib Eye with Salsa Verde 
Indian-Spiced Crepes with Spicy Cauliflower
Roasted Cauliflower and Romanesco with [Secret] Aioli

Chickories
Puntarelle in Salsa di Alici (Chicory in Anchovy Sauce)
Braised Endive

Eggplant
Roasted Eggplant Two Ways with Harissa and Mint
Melitzanosalata: Smoky Eggplant Dip
Sicilian Baked Eggplant

Flowering Rabe (broccoli, turnip, kale, collard)
Lamb and Flowering Rabe Stir-Fry

Kohlrabi
A Twist on Moules et Frites: Mussel Omelet and Kohlrabi Fries

Greens (chard, collards, kale, spinach, etc.)
Hortopita: mixed greens pie
Swiss Chard and Portobello Enchiladas with 5 Chile Salsa
Rainbow Chard Tartlets with Spring Salad
White Bean and Rosemary Soup, Braised Lacinato Kale, and a Little Bacon
Ethiopian Collard Greens (Gomen) with Awaze
Spinach and Ricotta Gnudi
Signs of Spring: Stinging Nettle and Cherry Blossoms
Collard Greens and Roasted Sweet Dumplings

Miscellaneous
Sea Asparagus
Fiddlehead Ferns -- Sea Scallops, Opah, and Fiddle

Mixed Vegetables
Sea Asparagus
Pickled Vegetables
Briam: Slow Baked Vegetables
Vegetable and Crispy Prosciutto Panini
From Spain with Love: Squid, Roasted Vegetables, and Padrons
Bibimbap

Onions/Leeks
Braised Leeks 
Ramp Fest 2013

Peppers
Shishito Peppers with Pickled Feta
From Spain with Love: Squid, Roasted Vegetables, and Padrons

Potatoes
Indian-Spiced Mashed Potatoes
Smoked Mashed Potatoes
Spring Potato Salad

Radish
Watermelon Radish Salad

Roots
Smashed Root Vegetables: Two Ways
Parsnip-Potato Latkes with Indian-Spiced Yogurt
Beets, Beet Greens and Masa Crepes
Beets, Burrata Caprese Salad
The Roots of Winter
Beet Salad with Pumpkin Seed Oil Vinaigrette, and Toasted Macadamia Nuts

Squash (summer)
Roasted Squash Tostada with Pickled Anchos & Chipotles, Roasted Corn, and Homemade Salsa 

Squash (winter)
Indian-Spiced Kabocha Squash Curry
Winter Squash Polenta
Spicy Winter Squash Curry: Two Ways
Collard Greens and Roasted Sweet Dumplings

Tomatoes
Heirloom Tomato Galette
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