Sunday, December 29, 2013

2013: A Year of Cooking

I've always enjoyed the end of year wrap-ups -- top songs, movies, news stories, restaurants, dishes, chefs, etc. In that spirit, I compiled a collage of photos, a memory lane of what I cooked in 2013.  It was a busy year to say the least.

While there were quite a few dishes devoted to seafood, I did my best to expand my horizons.  There was rabbit, whole roasted duck and chicken, beef tongue sliders, goat tacos (I even experimented with pig's ears, though am still working on perfecting those ears.), fresh sardines, of course :-), house-cured gravlax and anchovies, lots of vegetables and salads, homemade noodles, pasta, and dumplings, homemade bread, various soups and stews -- not to mention the numerous ideas floating around my head I've yet to try. To be continued in 2014....

Hope your 2014 is filled with good food and friends and family with whom to share your creations.

Cheers and Happy New Year!

5 comments:

Happy Valley Chow said...

Looks like you had a fantastic 2013! Looking forward to what 2014 has to bring :)

Happy Blogging!
Happy Valley Chow

Wild Greens and Sardines said...

Thanks Happy Valley Chow. Look forward to your creations in 2014 as well. Happy New Year!

Amy (Savory Moments) said...

All of your photos and dishes are stunning! I'm glad that I found your blog and look forward to more in 2014. Happy New Year!

Wild Greens and Sardines said...

Thanks Amy, Look forward to your culinary creations in 2014 as well. Happy New Year!

Eva @ 1 Big Bite said...

Your pics are stunning.
Happy new year!