"Feast of the Senses"

"Livin' the Dream" (homage to Myron)

On a beautiful Labor Day weekend, at an undisclosed location in Indiana, with good friends and great local ingredients...

It all started with a smoker...

And one whole pig, smoked overnight...

And a (hungry) chef...

And a whole, wild-caught salmon (also smoked)...

 

Oh, and did I mention the goat and lamb (from Mint Creek Farm)...

 And, of course, an abundance of vegetables -- after all, we were on a farm...

Three Sisters Farm salad

Bill Kim's eggplant

Bill Kim's kimchi and Asian slaw

My plate, round number one, went back for seconds, and thirds.

A great meal is not complete without dessert...

Hoosier Mama pies

And live music...

And lots of Greg Hall's Goose Island Beer...that might explain why the band took such an extended break.

The end.