After moving around quite a bit over the past several years -- Washington, D.C. to Chicago, back to D.C., then to Brooklyn, and now Philadelphia -- I'm ready to stay put for a while.
Anyone out there from Philly? Recommendations on favorite spots to eat, farmers' markets, grocery/food stores, or anything else off interest?
So now, YAY, asparagus! Is it just me or do you get excited about the season's first asparagus?
This is a super easy asparagus preparation that's bursting with flavor.
Makes for a perfect Sunday spring brunch.
I prefer thinner asparagus stalks for this dish. They're very tender and cook in no time...